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Antimicrobial Activity of Ginger

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MLA citation style (9th ed.)

Leopold, Brianne , et al. Antimicrobial Activity of Ginger. . 2024. marian.hykucommons.org/concern/generic_works/c4c64dba-c8fa-4867-8ced-005c1a1d3075?q=1/1/2012%200:00.

APA citation style (7th ed.)

L. Brianne, L. Samantha, H. Madison, & W. Paige. (2024). Antimicrobial Activity of Ginger. https://marian.hykucommons.org/concern/generic_works/c4c64dba-c8fa-4867-8ced-005c1a1d3075?q=1/1/2012%200:00

Chicago citation style (CMOS 17, author-date)

Leopold, Brianne , Luttel, Samantha , Hahn, Madison , and Wilson, Paige . Antimicrobial Activity of Ginger. 2024. https://marian.hykucommons.org/concern/generic_works/c4c64dba-c8fa-4867-8ced-005c1a1d3075?q=1/1/2012%200:00.

Note: These citations are programmatically generated and may be incomplete.

Ginger is a commonly used spice in foods and drinks worldwide and has also been known to be a natural disease-preventative since ancient times. Using ginger has been shown in previous studies to prevent microbial growth (Rahmani et al., 2014). The recent encouragement for the use of natural cleaning products has influenced this research project to test if ginger can be used as an effective cleaning agent. Natural cleaning products allow for a healthier environment by reducing chemical use. If ginger has antimicrobial properties, then we expect it will be an effective antimicrobial agent against Escherichia coli (E. coli) and Staphylococcus aureus (S. aureus).

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